Summer

Seared pigeon
served with lambs lettuce, a plum tomato chutney and toasted brioche

Fillets of sea bass
with roasted peppers & pesto scented linguini and green beans

Gooey chocolate pudding
served with vanilla ice cream

Selection of continental cheeses
grapes, celery and biscuits

Suggested Wines
Chardonnay, Deakin Estate £16.65
Sancerre Domaine Crochet £22.35
Chablis 1er Cru £31.00
Chianti Classico £18.50

Autumn

Tian of crayfish, smoked salmon,
halibut & roast red pepper
served with lambs lettuce and
a lemon & mustard dressing

Roasted chump of lamb
dauphinoise potatoes, roasted carrot & squash, served with a rosemary infused jus and cabbage sautéed with bacon

White chocolate panacotta
with confit of orange segments
served with chocolate shortbread

Selection of continental cheeses
grapes, celery and biscuits

Suggested Wines
Sauvignon Blanc, Carta Vieja £15.00
Chardonnay, Mayfield Vineyard £22.50
Pinot Noir, Carta Vieja £17.80
Chãteau la Rose, Saint Georges £27.00

Winter

Parmesan mille feuille
filled with tomatoes marinated in basil, a sweet red onion salsa served with puréed pear and dressed leaves

Loin of venison
with parsnip purée, served with a rich red wine & shallot jus,
fine green beans and individual rosemary & garlic gratin potatoes

Pecan and toffee cheesecake
with white chocolate sauce

Selection of continental cheeses
grapes, celery and biscuits

Suggested Wines
Blanc Fumé,
De Wetshof Estate £17.80
Saint Veran,
Domaine Auvigue £19.20
Cabernet Sauvignon,
Carta Vieja £15.00
Chãteau la Rose,
Saint Georges £27.00